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384 recipes found.

Fresh salmon fillets marinated in a versatile soy sauce, maximizing umami with the rich and savory flavor of the fish.

A super simple soy sauce marinated shrimp dish using frozen shrimp to achieve a bouncy texture and deep umami flavor.

Pot steak with a Korean twist using fragrant perilla leaves in chimmichuri sauce, featuring a crispy exterior and tender interior

A premium appetizer recipe by Chef Sung Anh featuring shrimp cooked in oil infused with shrimp heads and shells, enhanced with baking soda for a firm texture, paired with a tangy spicy stir-fry of spinach using Sichuan oil and lemon.

Watermelon syrup made by aging watermelon with sugar and lemon juice, perfect as a base for iced tea or mojito drinks

Lee Won-il chef's restaurant-grade golden ratio all-purpose soy sauce marinade for making rice-thief ganjang gejang without any fishy smell.

A dish featuring salchisal steak slowly cooked at low temperature in an air fryer until tender and moist, served with a Korean-style water dropwort chimichurri sauce.

Fresh shrimp are cleaned with salt and mirin to remove impurities, then marinated in a savory secret sauce and lemon for a firm, premium-quality shrimp paste

A super-simple spaghetti that uses the oil from canned tuna to infuse garlic aroma, then adds lemon and ginger for a refreshing, deep flavor without any fishiness.

The most classic nostalgic watermelon punch made with the golden ratio of milk and lemon-lime soda, plus sweet canned fruit

A beer snack made by topping nachos with ham, pasta sauce, and cheese, microwaving them, and finishing with a fresh homemade salsa.

A light diet shabu-shabu where you generously add fiber-rich cabbage shreds instead of carbohydrate-heavy rice, blanch it with beef, and dip it in a special spicy soy sauce.