Raymon Kim's Squid Steak

• 2–3 pieces of simmered squid legs
• 1 onion
• 1/2 carrot
• 2 cups white wine
• Handful of almonds
• 2 roasted peppers (roasted pepper)
• 1 tomato
• A small amount of parsley
• 2 tablespoons garlic
• 2 tablespoons paprika powder
• 1 slice bread
• Generous amount of olive oil
• A pinch of salt
• 4–5 shrimp

Recipe 🍳

Cooking tips 💡

• To ensure the squid becomes tender enough to cut easily with a fork, it must be simmered gently in wine and vegetables for at least 30 minutes over low heat—never boiling.
• Do not discard the sweet juice released from the roasted peppers; include it when blending the sauce to preserve the deep, savory flavor of the Romesco.

Recommended for 🙋

• ⭐Those who want to recreate the tender Mediterranean-style squid they’ve enjoyed at restaurants, at home.
• ⭐People looking for a visually impressive and delicious special dish perfect for entertaining guests or hosting a home party.