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Raymon Kim's Squid Steak

A dish featuring squid gently simmered in wine and vegetables, then seared with paprika powder for a crisp texture, served with traditional Spanish Romesco sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • To ensure the squid becomes tender enough to cut easily with a fork, it must be simmered gently in wine and vegetables for at least 30 minutes over low heat—never boiling.
  • Do not discard the sweet juice released from the roasted peppers; include it when blending the sauce to preserve the deep, savory flavor of the Romesco.

Recommended for

  • Those who want to recreate the tender Mediterranean-style squid they’ve enjoyed at restaurants, at home.
  • People looking for a visually impressive and delicious special dish perfect for entertaining guests or hosting a home party.

Shop ingredients on Coupang(Ad)

Simmered squidOnionCarrotWhite wineAlmondsRoasted pepperTomatoParsleyGarlicPaprika powderBreadOlive oilShrimp

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