Striker Chef's Confit Steak Burger

Name: Striker Chef's Confit Steak Burger
Cook time: 110 min
Total time: 110 min
Yield: 1 servings
Cuisine: Korean
Ingredients: Beef steak (prime cut) 200g; Peanut oil (enough to submerge the meat); 1 scallion (white and green parts separated); 5-6 cloves garlic; 3-4 sun-dried tomatoes; 1 set of burger buns; 1 tbsp crunchy peanut butter; 3 tbsp mayonnaise; A pinch of seasoned salt

A premium burger made with low-temperature cooked beef in peanut oil mixed with fragrant scallions, sun-dried tomatoes, and peanut butter sauce.

1 hr 50 min Difficulty Normal Meat & mains

Main ingredients

Beef steak Peanut oil Scallions Garlic Sun-dried tomatoes Burger buns Peanut butter Mayonnaise

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Beef steak Peanut oil Scallions Garlic Sun-dried tomatoes Burger buns Peanut butter Mayonnaise

Striker Chef's Salmon Confit Steak

Salmon confit that melts in your mouth, cooked sous vide at low temperature, with a refreshing golden tangerine and green bean dressing.

1 hr 20 minNormalMeat & mains

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sous videfine diningrefined dish

Striker Chef's Octopus Confit Steak

A fine dining dish featuring octopus slowly cooked in olive oil at low temperature until tender, served with crispy waffle potatoes and a sweet-and-sour perilla leaf butter sauce.

3 hrHardMeat & mains

octopuspotatoolive oilthymerosemary

fine diningrefined dishcreaminess

Quick recipe

Cooking tips

Since the inside is already fully cooked, when pan-searing, use high heat to quickly develop the Maillard reaction on the surface only, preventing juice loss.
Using pre-minced garlic can make the sauce heavy; always use whole garlic cloves sliced or lightly crushed.
This burger focuses on the pure flavor of the meat without fresh vegetables or cheese. Serve with dry champagne for a fine dining experience.

Recommended for

For those who want to experience a gourmet burger beyond typical fast-food burgers.
For those who want a hearty and deep appetizer that pairs well with champagne or sparkling wine.

Kim Milan's Pistachio-Crusted Salmon Steak

A skinless salmon steak topped with chopped pistachios and herbs to maximize a nutty, savory texture.

20 minNormalMeat & mains

salmonpistachiosrosemaryeggbutter

home partygourmet dishcrispy outside, moist inside

Seungwoo Dad's Duck Confit and Breast Steak

A recipe for authentic Western-style duck course cuisine, where a whole duck is deboned, the leg meat is slowly cooked in duck fat to create a tender confit, and the breast meat is crisped up with its skin intact.

3 hrHardMeat & mains

DuckPaprika powderButterNectarineCinnamon powder

Home partyGourmetFine dining