Striker Chef's Confit Steak Burger
A premium burger made with low-temperature cooked beef in peanut oil mixed with fragrant scallions, sun-dried tomatoes, and peanut butter sauce.
Ingredients needed 1 servings
Recipe
Cooking tips
- Since the inside is already fully cooked, when pan-searing, use high heat to quickly develop the Maillard reaction on the surface only, preventing juice loss.
- Using pre-minced garlic can make the sauce heavy; always use whole garlic cloves sliced or lightly crushed.
- This burger focuses on the pure flavor of the meat without fresh vegetables or cheese. Serve with dry champagne for a fine dining experience.
Recommended for
- For those who want to experience a gourmet burger beyond typical fast-food burgers.
- For those who want a hearty and deep appetizer that pairs well with champagne or sparkling wine.
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