YOOXICMAN Coffee Steak
A unique steak dish that maximizes umami and subtle aroma by coating the beef surface generously with a special coffee rub and searing it.
Ingredients needed 1 servings
Recipe
Cooking tips
- Always use pre-ground coffee beans, as crushing whole beans manually can cause fragments to scatter throughout the kitchen.
- Since the dark coffee rub makes it difficult to check the color of the Maillard reaction, pay close attention to ensure it does not burn.
- Use a culinary probe thermometer instead of guesswork to measure the internal temperature for a perfect cook.
- If using instant coffee, ensure it is pure black coffee without added creamer or sugar to prevent altering the flavor.
Recommended for
- Those who want to try a completely new steak beyond the usual grilling methods.
- Meat enthusiasts who want to experience the unique and deep harmony of coffee and beef.
- Curators who want to impress guests with a special visual and aroma at an anniversary or home party.
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