Sung Anh's Ribeye Steak with Quinoa and Smoked Green Onion Garnish

Recipe 🍳

Cooking tips 💡

• When cooking thick ribeye, avoid grinding pepper too finely—fine particles burn easily during searing, resulting in bitterness. Use coarse grains instead.
• Insufficient oil in the pan leads to uneven heat transfer and inconsistent cooking, so always use plenty of vegetable oil.
• To achieve a satisfying crunch and unique texture, toast quinoa thoroughly until it pops like popcorn, removing all moisture.
• When slicing, ensure the knife blade naturally rests against the knuckle of your hand, and gently pull your hand back as you cut for maximum safety.