All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
Cooking time
All times
Difficulty
All difficulties
Search results
929 recipes found.
Sort
Kang Leo's Hanwoo Steak Tartare
A French-style yukhoe, searing the surface of Hanwoo beef tenderloin to enhance umami, then tossing with herbs and Dijon mustard.
Korean beef tenderloinsaltolive oilpickleshallow lettuce
meat dishtartarerefined dish
Lee Won-il's Mokjeonji Baechu Ssamjang Jjim
Chef Lee Won-il's signature recipe, a special steamed dish combining tender pork and sweet cabbage with the deep flavor of ssamjang.
pork bellyChinese cabbagegreen oniononionred pepper
rice-friendlyhome mealbeer snack
Kang Leo's Galchi-gui
A moist grilled beltfish where the fin bones are perfectly removed so you can eat it as easily as ribs.
beltfishfine salt
Hairtail disheveryday side dishhome meal
Kang Leo's Grilled Reed Fire Eel Rice Bowl
A premium eel rice bowl featuring firm, muddy eel infused with the aroma of reed fire and a special sauce.
eelricesoy saucemirinclear rice wine
eel rice bowlnourishing dishpot rice
Lee Won-il's Salt and Sugar Yukhoe
A clean and light yukhoe seasoned with salt, sugar, and chili oil instead of soy sauce and gochujang, as created by Chef Lee Won-il.
beef for yukhoe, top sirloinwater dropwortsaltsugarsesame oil
Water Dropwort Flavorsuper easyDrinking snack
Ttukdak Hyung's Chicken Thigh Meat Suyuk
Chicken thigh meat is pan-seared until golden brown to lock in the juices, then simmered deeply with medicinal herbs and vegetables in a whole chicken stew style.
chicken thigh meatsamgyetang packgarlicgochugarusoup soy sauce
unique dishbrothy dishone-bowl meal
School Chef's Yachae Gyeran Mari
A thick and fluffy rolled egg omelet packed with finely chopped vegetables, seasoned with salted shrimp brine and tuna fish sauce for deep umami.
eggssalted shrimp brinetuna fish saucemirinsugar
everyday side dishumamirice-friendly
Ttukdak Hyung's Rice Cooker Naengsuyuk
Cold boiled pork made tender by pressure-cooking pork front leg in a rice cooker, then chilled and thinly sliced, served with a special salted shrimp sauce.
pork front leggreen onionred chili peppercheongyang chili peppergarlic
super easylate-night snackunique dish
Baek Jong-won's Kimjang Kimchi
A popular Kimjang kimchi recipe that significantly reduces the need for complex meat broths or tedious porridge-making processes, achieving a refreshing and deep flavor with just basic seasonings by soaking chili powder in glutinous rice paste.
Napa CabbageRadishChili PowderAnchovy SauceSalted Shrimp
Side DishLarge BatchTraditional Food
Ttukdak Hyung's Delivery-Style Steamed Eggs
A steamed egg dish that perfectly replicates the pudding-like, moist, and silky texture that comes with delivery food, using a microwave and a strainer.
eggsmilkseasoned saltbeef dasidagreen onion
super easySolo cookingeveryday side dish
Solo Cooking God's Chicken Galbi Fried Rice
A recipe that perfectly recreates the rich, savory flavor of a pan-fried dessert fried rice typically enjoyed after eating chicken galbi, using curry powder for an umami boost.
chicken thigh meatonioncabbagegochujangoyster sauce
super simplepan-fried ricerice killer
Jung Ji-sun's Dried Tofu Skin Muchim
A Chinese-style delicacy of dried tofu skin cut like noodles, tossed with cucumber and celery in a spicy-sour special lajiao sauce.
dried tofu skincucumbercelerylarge green onioncoarse gochugaru
spicy and sourChinese-style muchimdiet menu