Kim Milan's Salmon Steak
A classic salmon steak recipe based on the butter basting technique, achieving crispy skin and tender flesh.
Ingredients needed 2 servings
Recipe
Cooking tips
- When placing the salmon skin-side down in the pan, press it firmly for roughly a count of 10 at the start to prevent the skin from shrinking and trapping moisture or curling up.
- Cooking over high heat will overcook the flesh and make it dry, so use medium-low heat to slowly render the fat from the skin.
- After cooking, let the salmon rest so the juices redistribute evenly throughout the flesh, giving you a much more moist texture.
Recommended for
- Those who struggle with soggy skin or dry flesh when cooking salmon at home.
- Those who want to master the butter basting technique to perfectly cook elegant fish dishes.
- Those preparing a special main course for a special occasion.
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
Same dish, different chefs
You might also like
- Lee Won-il's Crispy-Outside, Tender-Inside Salmon Steak
- Sung Si-kyung's Salmon Steak
- Kim Milan's Pistachio-Crusted Salmon Steak
- Kim Dae-seok's Creamy Salmon Steak
- Raymon Kim's Salmon Steak
- Raymon Kim's Black Sugar Butter Salmon Steak
- Kim Ho-yoon's Salmon Steak and Tomato Eggplant Stir-fry
- Striker Chef's Bread Crust Salmon Steak
- Ttukdak Hyung's Salmon Steak
- Kang Leo's Crispy-Outside Juicy-Inside Salmon Steak with Orange Carrot Glaze
