Kim Milan's Mondeghili
Milanese-style meat fritters made by grinding well-boiled meat, mixing it with mortadella, lemon zest, and nutmeg, then frying until golden in butter for a rich flavor.
Ingredients needed 3 servings
Recipe
Cooking tips
- If the oil temperature is too high or the heat is too strong, the coating may crack, so keep it below 180°C.
- If the mixture is too stiff, the inside will be dry; if too wet, the texture will be soggy. Adjust by properly squeezing the milk-soaked bread.
- Adding lemon zest cuts the greasiness typical of fried meat and adds a fragrant flavor.
Recommended for
- Those who enjoy crispy-on-the-outside, moist-on-the-inside meat dishes.
- Those who want to taste an authentic fried dish from Milan, northern Italy.
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