Seungwoo Dad's Stout Batter Fried Cod
This is a dish of cod fillets coated in a batter mixed with stout beer, starch, and leavening agents, then fried at 160°C.
Ingredients needed 2 servings
Recipe
Cooking tips
- The original also introduces a method of making the batter the day before and cold-aging it in the refrigerator, but in the demonstration it is briefly chilled before use.
- If the beer batter is stirred too vigorously, a lot of gluten can develop, so mix it lightly.
- If trimming a whole fish is too much trouble, you can prepare cod fillets.
Recommended for
- Those who want to make stout batter fried cod at home.
- Those who want to follow the original cooking method step by step.
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