Aha Bujang's Squid Tangsuyuk
A special squid tangsuyuk made by coating thick whole squid in a potato starch and egg batter, then frying until crispy on the outside and moist inside.
Ingredients needed 2 servings
Recipe
Cooking tips
- Removing enough moisture from the squid prevents oil splattering or popping during frying.
- Adding beaten egg to the batter enhances the flavor and gives the coating a tender crispiness.
Recommended for
- Those who want to enjoy a special seafood fry dish instead of pork tangsuyuk.
- Those who want to enjoy a crispy, savory fry with a refreshing glass of beer.
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