Modu Recipe
Modu Recipe

Striker Chef's Lamb Ribs Stir-fried with Water Morning Glory

A Southeast Asian-style dish featuring large-cut lamb ribs and crunchy water morning glory stir-fried with a homemade spicy paste, bursting with wok hei.

Ingredients needed 2 servings

Recipe

Cooking tips

  • To achieve a crunchy texture, stir-fry at extremely high heat and very quickly before the vegetables release moisture.
  • To capture the authentic Southeast Asian flavor, it's recommended to add a pinch of Mi Won to bring out the distinctive savory umami.

Recommended for

  • For those who want to enjoy a crunchy, exotic vegetable dish with meat.
  • For those who miss the smoky wok hei stir-fries from night markets in Thailand or other Southeast Asian countries.

Shop ingredients on Coupang(Ad)

lamb ribswater morning gloryminari (water dropwort)red chili peppergarlicdried Thai chili pepperscilantro rootssaltsoy sauceoyster sauceblack pepperMi Won (MSG seasoning)cooking oil

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