A Southeast Asian-style dish featuring large-cut lamb ribs and crunchy water morning glory stir-fried with a homemade spicy paste, bursting with wok hei.
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Source: YouTubeStriker Chef

A Southeast Asian-style vegetable stir-fry made by quickly stir-frying crunchy morning glory with garlic, dried chili peppers, and Thai soybean paste sauce over high heat.