Solo Cooking God Curry Tomato Egg-in-Hell
A simple and flavorful egg-in-hell dish made by mixing stir-fried pork and onion with curry powder, tonkatsu sauce, and tomato sauce for an exotic taste, then cooking eggs on top.
Ingredients needed 2 servings
Recipe
Cooking tips
- The curry powder used here enhances the depth and exotic aroma of the sauce rather than delivering a strong curry flavor.
- You can substitute perilla leaves with basil or parsley, but perilla’s fresh, aromatic profile creates a surprisingly perfect match with the tomato and curry sauce.
- Since the sauce thickens quickly, avoid high heat when cooking the eggs—always use low heat and keep the lid on to prevent burning.
Recommended for
- Those who want to try a fusion dish combining tomato sauce and curry flavors.
- People looking for a rich sauce packed with minced pork, great for serving with rice or bread.
- Anyone wanting to create a fancy appetizer or brunch with minimal ingredient handling.
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