Raymon Kim Black Bean Sauce Spare Ribs

Recipe 🍳

Cooking tips 💡

• Coating the meat with cornstarch before marinating helps lock in moisture, resulting in a much softer and chewier texture after steaming.
• Do not marinate the ribs with black bean sauce from the start—this can make the seasoning too strong and overly salty inside the meat. Always add the sauce just before steaming.
• When transferring to a serving dish, avoid scooping up excessive sauce residue from the bottom of the steamer—only lift out the meat cleanly to prevent oversalting.