Raymon Kim Black Bean Sauce Spare Ribs
A Chinese dim sum-style spare ribs dish featuring small pieces of pork spare ribs marinated with ginger aroma and coated in cornstarch, then steamed gently with black bean sauce.
Ingredients needed 3 servings
Recipe
Cooking tips
- Coating the meat with cornstarch before marinating helps lock in moisture, resulting in a much softer and chewier texture after steaming.
- Do not marinate the ribs with black bean sauce from the start—this can make the seasoning too strong and overly salty inside the meat. Always add the sauce just before steaming.
- When transferring to a serving dish, avoid scooping up excessive sauce residue from the bottom of the steamer—only lift out the meat cleanly to prevent oversalting.
Recommended for
- Those who want to recreate the savory, chewy taste of Hong Kong dim sum-style spare ribs.
- People looking for a clean, moist steamed alternative to fried or grilled meats as an appetizer.
- Those seeking a unique main course for guests or housewarming gatherings.
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