Jung Ho-gyun's Thai-Style Crab Omelet
A golden, thickly rolled and fried Thai street-food-style omelet made with a 1:1 mix of crab meat and imitation crab
Ingredients needed 2 servings
Recipe
Cooking tips
- If you use only crab meat, the dough may break apart during cooking, so adding imitation crab helps improve cohesion.
- Using a generous amount of oil and frying the omelet helps it hold its shape well and enhances crispiness.
Recommended for
- Those who want to try making a Thai street-food Michelin-style crab omelet at home.
- Those looking for a main dish that fully captures the tender, savory flavor of crab.
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