Main ingredients
pork bellyporkbaconnatural pork jowlgarlicWorcestershire saucefennel seedsmustard seedsnutmegicebeercayenne pepper
Raymon Kim's Italian Homemade Sausage
A traditional Italian-style homemade salami made with natural pork jowl, fresh pork, and plenty of herbs, bursting with juicy flavor.
Ingredients needed 4 servings
Recipe
Cooking tips
- To prevent bacterial growth and avoid fat separation, keep both the meat and tools as cold as possible throughout the entire preparation process.
- When boiling the sausages, avoid boiling water as it may burst the casing; maintain a gentle simmer at 70–80°C where bubbles just begin to rise.
Recommended for
- Those seeking an overwhelming juiciness and depth of flavor far beyond store-bought sausages.
- Those eager to challenge themselves with a handcrafted gourmet dish full of care and dedication.
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