Seungwoo Dad's Crispy Pork Belly Gangjeong
Crispy on the outside, moist on the inside pork belly, coated in a sweet and spicy sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- If you don't have frying mix, you can use flour, but frying mix makes it crispier.
- Coating in wet batter first, then dry mix, will result in a much crispier exterior.
- Using just enough oil to cover half the pork belly makes cleanup easier.
- Sprinkling with chopped green onions at the end can give it a restaurant-like presentation.
Recommended for
- Those looking for a new way to cook pork belly besides grilling.
- Those who need a crispy, spicy snack for drinks.
- Those who want to try making fried dishes easily at home.
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