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423 recipes found.
YOOXICMAN Authentic Buffalo Wings
Buffalo wings fried to maximum crispiness using baking powder, then tossed in a butter and cayenne pepper sauce for an authentic, bold New York-style flavor.
Hwang Jin-sun's Hyang-ra Squid
A crispy fried squid stirred with two kinds of doubanjiang sauce, pungent mala oil, celery, and dried chili peppers—a spicy Chinese-style appetizer.
Aha Bujang's Chop Steak
A chop steak stir-fried over high heat with vegetables and meat, elevated by a special sauce with whole-grain mustard for extra flavor.
Baek Jong-won's Corn Cheese
Perfectly recreates the rich, sweet flavor of corn cheese from street food stalls or seafood restaurants, maximizing its crispy texture and savory taste using both air fryer and skillet methods.
Seonkyoung Longest Honey Garlic Chicken Wings
Honey garlic grilled chicken wings tossed in a sticky sauce of crushed garlic, honey, and soy sauce, with chicken wings crisped to perfection under an oven broiler.
Solo Cooking God's Buttery Grilled Corn Cheese
Crunchy chopped onions and popping corn kernels topped with rich butter, mayonnaise, and salty cheese, then grilled to golden perfection — the ultimate sweet and salty snack.
Okjubu's Mala Chicken Wings
Crispy chicken wings cooked in an air fryer to remove excess oil, then coated with a spicy mala sauce and sweet corn syrup for an addictive dish.
YOOXICMAN's Jalapeno Spam Fritters
The ultimate beer snack—crispy fried fritters made with homemade spicy jalapeno-studded spam, perfectly balancing the richness with a satisfying crunch.
Baek Jong-won's Deep-Fried Pork Ribs
Addictively delicious beer snack made by coating deep-fried pork ribs, fried thinly and crisply with potato starch batter, in a special magic powder mixed with cumin and sesame seeds.
Kim Dae-seok's Tenderized Marinated Beef
A dish where beef is marinated for 10 minutes in a marinade of seasoned onion and cola, then grilled and served with wasabi mayo sauce.
Jung Ho-young's Squid Tempura
A Japanese-style squid tempura with a crisp exterior and tender, chewy interior, where the batter stays perfectly intact.
Baek Jong-won's Chicken Steak
A crispy-on-the-outside, tender-on-the-inside chicken steak cooked without cooking oil, using only the chicken's own fat to crisp up the skin, served with a special garlic butter sauce based on Jin-ganjang and vinegar.