YOOXICMAN Pork Tenderloin Bacon Roll
A barbecue dish made by tightly wrapping lean pork tenderloin in bacon, roasting it, and glazing it with a special sweet and spicy sauce made from hot sauce and strawberry jam.
Ingredients needed 4 servings
Recipe
Cooking tips
- It is recommended to use low-sodium bacon to ensure the overall saltiness is not too overwhelming for the palate.
- Fold the thinner parts of the tenderloin to keep the thickness uniform, which prevents overcooking and ensures even roasting in the oven.
- As the bacon renders its fat during roasting, it continuously bastes the tenderloin, keeping the lean meat moist and tender.
Recommended for
- Those who want to showcase a meat main dish with a striking visual and overwhelming flavor at home parties or gatherings.
- Those who enjoy Western-style barbecue flavors that are sweet and salty, with the added acidity and spice of hot sauce.
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