Aha Bujang's Ttosuni-style Doenjang-jjigae with Shepherd's Purse

• beef (for soup) 200g
• tofu 1/2 block
• shepherd's purse 50g
• radish 70g
• onion 80g
• large green onion 60g
• cheongyang chili pepper 2
• water 2L
• store-bought doenjang 1 tablespoon
• minced garlic 1 tablespoon
• gochugaru 1 tablespoon
• beef dashida 1/2 tablespoon
• Miwon 1 teaspoon
• black pepper a pinch

Recipe 🍳

Cooking tips 💡

• Shepherd's purse and cheongyang chili pepper lose their aroma if boiled too long, so add them at the very end and cook briefly.
• Slicing the radish as thinly as possible is the secret to developing a deep broth in a short time.
• Add 1 tablespoon of gochugaru to achieve the deep color and spicy kick characteristic of restaurant-style jjigae.

Recommended for 🙋

• ⭐Those who want to enjoy a spicy and fragrant restaurant-style doenjang-jjigae at home.
• ⭐Those who prefer deep, rich soup dishes based on beef broth.