Main ingredients
beeftofushepherd's purseradishonionlarge green onioncheongyang chili pepperdoenjangminced garlicgochugaru
Aha Bujang's Ttosuni-style Doenjang-jjigae with Shepherd's Purse
A fragrant doenjang-jjigae made with a rich beef and vegetable broth, enhanced with shepherd's purse and cheongyang chili pepper
Ingredients needed 2 servings
Recipe
Cooking tips
- Shepherd's purse and cheongyang chili pepper lose their aroma if boiled too long, so add them at the very end and cook briefly.
- Slicing the radish as thinly as possible is the secret to developing a deep broth in a short time.
- Add 1 tablespoon of gochugaru to achieve the deep color and spicy kick characteristic of restaurant-style jjigae.
Recommended for
- Those who want to enjoy a spicy and fragrant restaurant-style doenjang-jjigae at home.
- Those who prefer deep, rich soup dishes based on beef broth.
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