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Modu Recipe

YOOXICMAN Ragu Bolognese Sauce

A large-batch ragu sauce that preserves the authentic, thick, and rich Italian flavor while significantly reducing cooking time by utilizing a wide pan.

Ingredients needed 10 servings

Recipe

Cooking tips

  • You must dissolve the tomato paste into the broth completely beforehand to prevent it from clumping during cooking.
  • Using a pot or pan with a wide bottom speeds up the moisture evaporation rate, which can shorten the overall cooking time.
  • The finished ragu sauce can be portioned into freezer bags, sealed, and frozen for long-term storage.

Recommended for

  • Those who want to taste deep and rich authentic Italian ragu sauce at home at a restaurant level.
  • Those who want to make large batches of sauce to keep in the freezer and easily use for pasta, lasagna, etc.
  • Those who want to learn smart meat cooking tips to efficiently manage long cooking times.

Shop ingredients on Coupang(Ad)

Ground beefBaconOnionCarrotCeleryTomato pasteWhite wineChicken stock

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