Lee Jae-hoon's Bolognese Pasta

Name: Lee Jae-hoon's Bolognese Pasta
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 200g spaghetti; 150g ground beef; 100g ground pork; 10 tablespoons store-bought tomato sauce; 1/2 onion; 1/4 carrot; 3 garlic cloves; 3 tablespoons red wine; 2 tablespoons extra virgin olive oil; 2 tablespoons Grana Padano cheese; a little rosemary; a little thyme; a little salt; a little pepper

A deeply flavorful ragù pasta made by browning minced meat and vegetables, then simmering with red wine and tomato sauce

25 min Difficulty Normal Noodles & bunsik

Main ingredients

spaghetti ground beef ground pork tomato sauce onion carrot garlic

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spaghetti ground beef ground pork tomato sauce onion carrot garlic

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Cooking tips

When sautéing the meat, cook until the moisture has completely evaporated and a browned, flavorful fond has formed on the bottom of the pan—this is key to the deep flavor of the ragù sauce.
If using fresh herbs like rosemary and thyme, remove them just before serving after simmering the sauce to keep their subtle aroma without overpowering the dish.