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159 recipes found.
Sung Anh's Roasted Feta Cheese Pasta
Chef Sung Anh reinterprets the globally viral feta pasta by emulsifying the sauce quickly using pan-frying instead of an oven, adding creaminess with egg yolks for a rich, velvety texture.
Lee Hye-jung's Basil Pesto Pasta
A pasta tossed with homemade pesto made from fresh basil, pine nuts, and olive oil
Kim Milan's Crudaiola Cold Pasta
An authentic Italian cold pasta made by tossing freshly boiled hot pasta with fresh cherry tomatoes, basil, olive oil, and vinegar seasoning so the flavors soak right in.
Striker Chef's Saengsaeu Gambas al Ajillo
An explosive gambas that bursts with umami from the rich flavor of shrimp heads and the fried texture of raw shrimp for kimchi.
Kim Milan's Portuguese Crab Salad
A Portuguese-style crab salad made by mixing the meat and innards of a boiled and cooled brown crab with tomato, onion, and boiled eggs, seasoned with mayonnaise and lime.
Kim Milan's Fresh Tomato Pasta
A pure and smooth tomato pasta made by simmering roasted fresh tomatoes and cherry tomatoes, then straining through a sieve
Shin Dong-min's Butano Gakuni
A Japanese-style braised whole pork belly dish that removes greasiness through pressure cooking and pan-searing, preserving a tender texture and rich flavor.
Seonkyoung Longest's Drunken Noodles
A Thai-style stir-fried noodle dish made with wide rice noodles, spicy garlic and Thai chili peppers, a savory sauce, and basil, all tossed over high heat.
Sam Kim's Saengkeurim Jogaejjim
Fresh Manila clams and mussels combined with creamy heavy cream, this is a rich and savory steamed clam dish that can be made in just 10 minutes.
Jang Ho-jun Tomato Sukiyaki
A modern Japanese-style sukiyaki featuring garlic butter and fresh tomato flavors, finished with a pasta course
Sung Si-kyung's Brie Cheese Pasta
A luxurious pasta that melts brie cheese with the heat of freshly boiled noodles instead of stir-frying, highlighting the flavors of fresh basil and cherry tomatoes.
Kim Milan's Fake Ragù Pasta
An Italian traditional vegetable ragù pasta that creates deep umami by patiently sautéing vegetables and tomatoes until their moisture evaporates.