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Modu Recipe

This Man's Cook Sumi's Side Dish Sorghum Noodles

Delicious bibimbap-style sorghum noodles topped with crisp lettuce and fresh vegetables, dressed in a tangy-sweet secret gochujang sauce

Ingredients needed 2 servings

Recipe

Cooking tips

  • After boiling, rinse the sorghum noodles thoroughly under cold water and scrub vigorously until all sticky starch is removed—this prevents the noodles from becoming soggy and maintains their chewy texture.
  • For a bolder, spicier kick, substitute red pepper with finely sliced green chili peppers as garnish.
  • When mixing the sauce, ensure the sugar is fully dissolved so the tangy and sweet flavors blend smoothly without graininess.

Recommended for

  • Those looking to revive their appetite with a spicy-sweet bibimbap-style noodle dish perfect for summer.
  • Home cooks wanting to use up leftover garden lettuce or fridge scraps in a delicious meal.
  • Anyone seeking a fail-proof golden ratio of instant ramen-style dipping sauce that delivers consistent flavor.

Shop ingredients on Coupang(Ad)

lettuceonionred peppergreen onioncucumbersorghum noodleseggsoy saucegochujangvinegarsesame oilhulled sesame seeds

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