Main ingredients
aged kimchipork bellyminced garlicred chili powderplum syrupshrimp pasteoniongreen chili pepperred chili pepperscalliontofuregular soy saucefermented soy sauceblack pepper
This Man's Cook Sumi's Side Dish Pork Kimchi Stew
A rich and refreshing kimchi stew made by stir-frying well-aged kimchi with thick pork belly, then simmered with rice washing water and shrimp paste for deep, savory flavor.
Ingredients needed 3 servings
Recipe
Cooking tips
- Do not discard the kimchi stem—slice it thinly and stir-fry it with the rest. It enhances the broth’s depth and adds a satisfying crunch.
- Using rice washing water instead of plain water effectively reduces the pork’s off-flavor and gives the broth a richer, thicker texture.
- To season the kimchi stew, rely on shrimp paste for a clear, refreshing umami—this is the secret to Kim Soo-mi’s signature recipe.
Recommended for
- Those seeking a traditional kimchi stew packed with thick pork belly and generous aged kimchi.
- Cooking enthusiasts who want to enhance their stew’s deep, rich umami using the combination of shrimp paste and rice washing water.
- Fans curious about the foolproof, famous TV restaurant’s golden ratio for kimchi stew.
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