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Lee Yeon-bok's Super Simple Gongsimchae Muchim
A super simple side dish made by blanching crunchy water spinach and tossing it with a tangy and savory garlic sauce.
water spinachgarlicsoy saucecooking syrupvinegar
morning glory greenssuper easyeveryday side dish
Baek Jong-won's Super Simple Japchae
An unconventional, ultra-simple japchae recipe that eliminates the hassle of sautéing ingredients separately—either stir-fry everything in one pan or blanch all ingredients together in boiling water to drastically cut down cooking time.
glass noodlesporkonioncarrotspinach
ultra simpleholiday foodhome cooking
YOOXICMAN's Buta no Gakuni
A premium, deeply savory Japanese-style braised pork belly stew with rich umami from katsuobushi stock and tamari soy sauce, featuring exceptionally tender texture.
Whole pork bellyGingerGreen onionKatsuobushiShochu
Japanese home cookingPork bellySweet and salty
Sung Anh's Sichuan Spicy Spinach Gambas
A premium appetizer recipe by Chef Sung Anh featuring shrimp cooked in oil infused with shrimp heads and shells, enhanced with baking soda for a firm texture, paired with a tangy spicy stir-fry of spinach using Sichuan oil and lemon.
shrimpspinachgarlicolive oilpeperoncino
late-night snackrefreshing tasteappetizer
This Man's Cook Japchae
A neat and clean japchae that stays fresh even after time, made by mixing stir-fried fresh vegetables and meat with glass noodles coated in toasted sesame oil.
glass noodlespork bellydried shiitake mushroomsspinachcarrot
holiday foodrice companionentertaining guests
This Man's Cook Delicious Gimbap
A gimbap that maximizes texture and flavor using finely julienned carrots, crisp kochujang pickled radish, and seasoned rice with banchan sauce
Gimbap seaweed sheetsCarrotCrisp kochujang pickled radishEggHam
super easylunchboxkids snack
Ttukdak Hyung's Restaurant-Style Gaejang
A restaurant-style gaejang with pork spine, kimchi, and sesame spinach, simmered in a rich soybean paste and gochugaru seasoning for deep, spicy flavor.
pork spinekimchisesame spinachpotatoperilla leaves
soup dishheartyhangover remedy
Baek Jong-won's Basic Gimbap
A foundational gimbap recipe by Baek Jong-won that focuses on seasoning the rice and gimbap seaweed, allowing anyone to roll firm, successful gimbap without a gimbap mat.
Gimbap seaweedToasted sesame oilPickled radishBurdock rootEgg
Beginner-friendlyLunchboxNoodle dish
Ttukdak Hyung's Rice Cooker Japchae
A super-simple japchae where all ingredients go into the rice cooker without boiling the glass noodles separately, and the spinach is finished using the residual heat of the keep-warm setting to preserve its texture.
glass noodlesonionporkcarrotshiitake mushrooms
holiday foodsuper simpleone-pan dish
School Chef's Sigeumchi Muchim
A savory side dish made by sautéing garlic in oil to enhance its sweetness, then mixing with spinach for a non-spicy, nutty flavor.
spinachgarlicvegetable oilsesame oiltuna soy sauce
everyday side dishsuper easySchool Meal Side Dish
Ttukdak Hyung's Muk-eunji Galbi Gamjatang
A rich gamjatang made with easy-to-eat pork ribs instead of spine bones, with deep-flavored aged kimchi and dried radish greens, boiled to a spicy and hearty perfection.
pork spare ribssoybean pastegochujanglight soy sauceregular soy sauce
brothy dishfor guestsholiday food
Ttukdak Hyung's Korean Buffet Japchae
A Korean buffet-style japchae made by stir-frying glass noodles, vegetables, and beef in a soy sauce seasoning for a hearty dish.
glass noodlescarrotonionshiitake mushroomsspinach
side dishrice thiefsuper simple