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Ttukdak Hyung's Restaurant-Style Gaejang
A restaurant-style gaejang with pork spine, kimchi, and sesame spinach, simmered in a rich soybean paste and gochugaru seasoning for deep, spicy flavor.
pork spinekimchisesame spinachpotatoperilla leaves
soup dishheartyhangover remedy
Ttukdak Hyung's Pork Rib Gamjatang
A hearty kimchi gamjatang that anyone can successfully make, using pork ribs instead of time-consuming pork neck bones, and pre-packaged dried radish greens.
Pork ribsGochujangDoenjangJinganjangGukganjang
Soup dishesHangover cureNourishing food
Baek Jong-won's Kimchi Ramen
A hangover-curing ramen recipe by Baek Jong-won, featuring crisp kimchi added when the water boils, and maximized savory flavor with ground sesame seeds and sesame oil.
RamenAged KimchiGreen OnionCheongyang PepperGochugaru (Korean chili flakes)
super easyhangover reliefnoodle dish
Ttukdak Hyung's Galbi Tang
A hearty galbi tang with beef short ribs and radish, simmered with ginger and garlic to create a deep, rich broth.
beef short ribsgalbi tang beef short ribsbeef brisketgingergreen chili peppers
broth dishhome cookinghangover remedy
Baek Jong-won's Blue Crab Hangover Soup
A hangover soup made with blue crabs, maximizing their refreshing and sweet flavor with plenty of radish and a doenjang base, which becomes richer the longer it's simmered.
Blue crabRadishOnionZucchiniGreen onion
brothy dishhangover reliefhome meal
Baek Jong-won's Kongnamul-guk (Bean Sprout Soup)
Chef Baek Jong-won's super simple basic kongnamul-guk recipe that maximizes the crisp and refreshing taste by bringing out the best in the bean sprouts.
Bean sproutsGreen onionCheongyang chili pepperSoup soy sauceMinced garlic
Super simpleSoup dishHangover cure
Baek Jong-won's Radish and Scallion Ramen
A perfect hangover ramen with a refreshing and deep flavor from stir-frying shredded radish and salted shrimp in perilla oil, enhanced with the spiciness of Cheongyang peppers.
RamenRadishScallionCheongyang pepperPerilla oil
super easyhangover reliefnoodle dish
Sung Anh's Roasted Garlic Ramen
Sung Anh chef's ramen recipe that maximizes rich, deep flavor by roasting whole garlic cloves with their skins on and mashing the soft interior into the broth.
ramenwhole garlicgreen onion
흑백요리사super easyhangover relief
Ttukdak Hyung's Jangteo Gukbap Ramen
A premium hangover ramen made with a beef broth base, enhanced with real beef, green onions, and bean sprouts, and stir-fried with anchovy sauce for a deep flavor reminiscent of market-style gukbap.
RamenBeefGreen onionGochugaru (Korean chili flakes)Anchovy sauce
hangover reliefsuper easybrothy dish
Baek Jong-won's Hwangtae Haejang Ramen
A hangover-busting ramen that maximizes coolness by stir-frying dried pollock and bean sprouts in oil, and adds a deep savory flavor with salted shrimp.
RamenDried Pollock (Hwangtae)Bean SproutsGreen OnionCheongyang Pepper
super easybrothy dishhangover relief
Baek Jong-won's Eomuk-Deumppuk Ramen
A hearty ramen recipe that maximizes the refreshing taste of seafood ramen by adding thinly sliced fish cakes, like ramen noodles, and crisp bean sprouts, with the option to add a spicy kick with mala sauce.
RamenFish cakesBean sproutsGreen onionsCheongyang chili peppers
Super simpleLate-night snackHangover cure
Solo Cooking God Simple Instant Bone Soup Ma La Tang
Using pork belly fat to sauté green onions and chili powder to make chili oil, then seasoning with instant bone soup ramen and ma la sauce for a cost-effective homemade ma la tang.
pork bellygreen onionchili powderma la saucebone soup ramen
hangover remedyhome cookingcost-effective