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Ttukdak Hyung's Aged Kimchi Gopdoritang
A spicy, deep-flavored aged kimchi gopdoritang made by boiling chicken with boiled-and-seared beef large intestine and stir-fried aged kimchi in a spicy chili seasoning.
Okjubu's Potato Perilla Seed Seaweed Soup
A special seaweed soup where fluffy potatoes and nutty perilla seeds come together, blending the flavors of the sea and the mountains.
Choi Kang-rok's Kimchi Nabe Donkatsu
A Japanese-style Kimchi Nabe Donkatsu with a deep, savory broth made quickly using stir-fried kimchi and tsuyu, featuring the texture of eggs that are not fully mixed.
Ttukdak Hyung's Kimchi Jjigae
Finely blend grilled pork fat with onions and peppers in a blender for an extremely rich and hearty restaurant-style kimchi jjigae.
Kang Leo's Lily Bulb Soup
A traditional lily bulb soup that preserves the pure, deep aroma of lily bulbs by omitting garlic
Ttukdak Hyung's Back Rib Kimchi Jjigae
A deeply flavored, spicy back rib kimchi jjigae made by simmering pork back ribs with well-fermented kimchi and enhancing the taste with doenjang, ginger, and garlic.
Okjubu's Perilla Seed Potato Seaweed Soup
A hearty seaweed soup featuring fragrant perilla seed powder and tender seasonal potatoes, with dumpling wrappers added like handmade noodles for a satisfying bite.
School Chef's Beef Miyeokguk
Beef Miyeokguk that maximizes deep and savory umami flavor using rice water and tuna extract.
Baek Jong-won's Dakbaeksuk
Tender, slow-cooked chicken topped with blanched chives, served with a spicy and tangy special sauce and mustard, enjoyed in a Northern Korean-style steamed chicken style.
Ttukdak Hyung's Kimchi Sausage Budae Jjigae
A spicy stew combining homemade kimchi sausages and Spam in a rich beef bone broth, delivering deep, hearty flavors.
Solo Cooking God's Sari Gomtang Jukgaejang Ramen
A fusion ramen that creates a deep, spicy jukgaejang broth in just 3 minutes by adding pork belly fat, gochugaru, and anchovy sauce to sari gomtang ramen.
Yoon Joomo's Pork Belly Kimchi Jjigae
A rich and savory kimchi stew with slow-cooked kimchi in fragrant pork belly fat, enhanced with roasted anchovies for a refreshing finish