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181 recipes found.

A diet platter that combines health and satiety, featuring whole-grain pasta with a deeply flavored, roasted anchovy salsa, served with melon, shrimp, and eggs for a satisfying, balanced meal.

Chef Sung Anh revives Jeon Hyun-moo's recipe by altering ingredient preparation and addition order, creating a healthy fried rice with perfect balance and exotic flavors.

Cabbage is finely shredded and salted to maximize crispness, then mixed with ham and carrot in a tangy-sweet dressing made from mayonnaise, vinegar, and sugar—this nostalgic pub-style salad brings back memories of classic beer pairings.

A delicious fusion of the tangy sweetness of uibu chobap and the satisfying texture of gimbap, all in one bite.

A special myeongran mayo gimbap made by rolling rice with perilla leaves, crami, and grilled myeongran paste in seaweed.

A premium cheonggukjang stew made with a refreshing secret broth blended with radish and vegetables, enhanced with the rich flavors of beef and shiitake mushrooms.

A simple and healthy dish made by mashing tofu and eggs together, steaming until soft, and serving with a sweet and spicy homemade soy sauce.

A savory dish featuring tender pork belly steamed over crisp soybean sprouts, served with a special homemade meat sauce for dipping.

A hearty and colorful Onejeong Gimbap packed with abundant fillings like fried tofu, pink sausage, and carrots for a satisfying meal.

A rich and savory egg drop toast made by spreading butter and mayonnaise on whole wheat bread, then filling it with bacon, cheddar cheese, and soft scrambled eggs.

A high-protein, low-carb burrito bowl featuring pork neck seasoned with taco seasoning, served with fresh homemade tomato salsa and avocado.

A hearty diet kimbap made with minimal rice, filled with refreshing carrot ragu and a filling cabbage egg omelet for a satisfying meal with reduced carbs.