Maeil Matna Custard Cornet Pie
A dessert made by wrapping pie dough around homemade paper and foil molds, baking until crispy, and filling with sweet custard cream
Ingredients needed 10 servings
Recipe
Cooking tips
- The butter must not melt to achieve a crispy, flaky texture, so it is important to observe the chilling times.
- Wrap the ends of the foil molds well so the dough does not lose its shape in the oven.
- Fill with completely chilled cream using a piping bag to prevent the pie from becoming soggy.
Recommended for
- Those who want to make impressive bakery-style pies without special baking molds.
- Those who love a crispy exterior with a moist, soft custard cream filling.
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