Main ingredients
Hanwoo beef tenderloinsaltolive oilpicklesshallotcapersjalapeñoparsleyDijon mustardtomato ketchupTabascoegg yolkbaguette
Kang Leo's Hanwoo Steak Tartare
French-style yukhoe made with seared Hanwoo beef tenderloin for enhanced umami, mixed with various herbs and Dijon mustard
Ingredients needed 2 servings
Recipe
Cooking tips
- When searing the meat surface, use a coated pan to prevent the meat crust from sticking and being lost.
- For tartare, eggs from younger hens that are smaller in size are preferable, as their yolks have better elasticity and freshness.
- Use completely chilled meat to maintain a fresh and clean taste when mixed with the sauce.
Recommended for
- Those who want to experience an exotic gourmet dish completely different from traditional Korean yukhoe.
- Those preparing a luxurious home party menu that pairs well with wine or champagne.
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