Kang Leo's Hanwoo Steak Tartare

Cooking tips 💡

• Use a non-stick pan when searing the meat to prevent the crust from sticking to the pan.
• For the egg, use smaller eggs from younger hens, as they have firmer, fresher yolks ideal for tartare.
• The meat should be thoroughly cold before mixing with the sauce to maintain a fresh, clean taste.

Recommended for 🙋

• ⭐Those who want to experience a completely different, exotic gourmet from traditional Korean yukhoe.
• ⭐Those preparing an upscale home party menu that goes well with wine or champagne.