Kang Leo's Hanwoo Steak Tartare

Cooking tips 💡

• When searing the meat surface, use a coated pan to prevent the meat crust from sticking and being lost.
• For tartare, eggs from younger hens that are smaller in size are preferable, as their yolks have better elasticity and freshness.
• Use completely chilled meat to maintain a fresh and clean taste when mixed with the sauce.

Recommended for 🙋

• ⭐Those who want to experience an exotic gourmet dish completely different from traditional Korean yukhoe.
• ⭐Those preparing a luxurious home party menu that pairs well with wine or champagne.