Raymon Kim's Pork Neck Sous Vide Steak
A premium steak featuring tender pork neck cooked sous vide to maximize juiciness, paired with a homemade sweet and aromatic apple sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Avoid stacking multiple layers of meat in the sous vide bag, as this leads to uneven heat distribution; instead, lay each piece flat and vacuum seal individually.
- Do not sear the sous vide meat immediately after cooking—cooling it first prevents internal temperature from rising too much, which could result in dry, tough meat.
Recommended for
- Those who want to create a foolproof, melt-in-your-mouth tender steak.
- People preparing an elegant home party menu for a special occasion.
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