Modu Recipe
Modu Recipe

Kim Milan's Beef Tartare

A French-style beef tartare cleanly mixed with Dijon mustard, Worcestershire sauce, and egg yolk to enhance flavor.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Chopping the meat by hand with a knife instead of using a grinder preserves a springy texture.
  • Use fresh raw meat and keep it chilled until just before preparation.
  • Using a small amount of minced garlic instead of shallots blends smoothly with Korean palates.

Recommended for

  • Those who want to enjoy a European-style raw meat dish different from traditional yukhoe.
  • Those looking for a luxurious menu for special occasions or home party appetizers.

Shop ingredients on Coupang(Ad)

beef tenderloineggchivesgarlicDijon mustardTabascoWorcestershire saucelemonolive oilsaltpepper

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