Kim Milan's Beef Tartare

Cooking tips 💡

• Chopping the meat by hand with a knife instead of using a grinder preserves a springy texture.
• Use fresh raw meat and keep it chilled until just before preparation.
• Using a small amount of minced garlic instead of shallots blends smoothly with Korean palates.

Recommended for 🙋

• ⭐Those who want to enjoy a European-style raw meat dish different from traditional yukhoe.
• ⭐Those looking for a luxurious menu for special occasions or home party appetizers.