Raymon Kim's Hanwoo Ribeye Tartare

Recipe 🍳

Cooking tips 💡

• Avoid grinding the meat with a machine as it becomes mushy; always use a knife for better bite and texture.
• Thoroughly remove starch from the potato to ensure crispiness when fried—otherwise, they’ll turn soggy.
• Capers are salty and aromatic, so adjust salt seasoning accordingly based on the amount used.