Oh Se-deuk's Tomato Worcestershire Sauce Steak
A chef's technique for fail-proof steak in a thin home pan and a homemade cherry tomato sauce recipe.
Ingredients needed 1 servings
Recipe
Cooking tips
- When using a thin home frying pan over high heat, the exterior burns while the inside remains raw, so cook over medium heat with a generous amount of oil.
- Well-marbled meat should be cooked to at least medium doneness so the fat melts sufficiently, allowing you to fully enjoy its rich flavor.
- The resting process after turning off the heat allows the internal heat to distribute evenly, making the meat much more tender.
Recommended for
- Those who want to sear a restaurant-quality juicy steak at home.
- Those who want to pair their steak with a tangy and deep-flavored homemade sauce instead of store-bought steak sauce.
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