Main ingredients 🥩
beefonionpicklesketchupvinegarred pepper powderbibimbap noodlesTabasco
Jung Ho-young's Spicy Beef Tartare with Bibimbap Noodles
A fusion dish that combines fresh beef with tangy-sweet bibimbap sauce and Tabasco, served alongside instant bibimbap noodles for a unique twist.
🙋 Recommended for
- ⭐ Those looking to elevate regular bibimbap or raw beef into a sophisticated, creative dish
- ⭐ People seeking a simple yet elegant appetizer to enjoy with wine or beer at home
- ⭐ Fans of the bold combination of sweet-and-tangy bibimbap sauce with rich, tender beef tartare
Ingredients needed 🛒1 servings
- beef (ribeye or tartare-grade) 100g
- onion 1/8 small
- minced pickles 1 tablespoon
- ketchup 1 tablespoon
- sugar 1 tablespoon
- vinegar 0.5 tablespoon
- red pepper powder a pinch
- bibimbap noodles 1 pack (use half of the liquid sauce for meat marinade)
- salt 2 pinches
- Tabasco sauce 3 drops
- vegetable oil 1 tablespoon
Recipe 🍳
- Pat dry fresh ribeye steak with kitchen paper to remove excess moisture, then finely chop it using a knife to achieve a satisfying chewy texture.
- Chop onion and pickles to a similar size as the beef pieces for consistent texture.
- In a bowl, combine the minced beef, onion, and pickles. Add ketchup 1 tablespoon, sugar 1 tablespoon, vinegar 0.5 tablespoon, and a pinch of red pepper powder.
- Add half of the bibimbap liquid sauce (0.5 portion), salt 2 pinches, Tabasco sauce 3 drops, and vegetable oil 1 tablespoon. Mix thoroughly to form the beef tartare.
- Boil the bibimbap noodles in water, then immediately rinse under cold water until cool. Drain completely to remove all moisture.
- Place the boiled noodles into a bowl with the remaining half of the bibimbap liquid sauce and toss evenly.
- Arrange the spicy noodles on one side of a plate, and place a round-shaped beef tartare beside it to complete the dish.
- Finely chop beef, onion, and pickles to a bite-sized consistency.
- Mix the chopped ingredients with ketchup, Tabasco, half of the bibimbap sauce, and other seasonings to make the tartare.
- Cook the bibimbap noodles, toss with the remaining sauce, and serve alongside the seasoned tartare.
Cooking tips 💡
- You can use brisket or flank steak for the tartare, but ribeye offers a smoother, richer flavor due to its balanced marbling.
- Lightly remove excess moisture from onions and pickles to prevent sogginess, and finely chop them to maintain crunch.
- The tangy, sharp heat from Tabasco cuts through the richness of the beef, refreshing the overall taste.
- We recommend generously topping the bibimbap noodles with the seasoned beef tartare, like wrapping a wrap, and enjoying both in one bite.
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