Main ingredients
porterhouse steak fresh meatpotatoshallow lettuceheavy creambutterwhole garlicthymegreen oniontruffle oilsaltpeppermonosodium glutamateolive oil
Striker Chef's Reverse Seared Porterhouse Steak
A premium porterhouse steak cooked using the reverse searing technique—first slowly bringing the interior to temperature in a low oven, then searing the exterior hard in a pan.
Ingredients needed 3 servings
Recipe
Cooking tips
- For bone-in steaks, the bone area may not cook evenly. When searing in the pan, lift the steak slightly so the hot oil contacts the bone side directly.
- Reverse searing allows the surface to dry out in the oven, producing a faster and more perfect Maillard reaction when seared in the pan.
Recommended for
- Anyone who wants to perfectly cook a thick steak at home.
- Anyone preparing a special garnish for an elegant steak on a celebration day.
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