Kim Milan Tenderloin Steak

Cooking tips 💡

• When tying the meat with twine, do not pull too tightly, as the meat will bulge and cook unevenly; pull just enough to be slightly taut.
• Since lean tenderloin develops a thick gray overcooked layer if cooked at high temperature for too long, the key is to cook it with the residual heat of butter after turning off the flame.
• Adjusting the transition from rare to medium-rare through the meat's texture and the second resting will keep it moist without moisture loss.

Recommended for 🙋

• ⭐Those who want to achieve a Michelin-level steak texture with affordable beef tenderloin.
• ⭐Those who want to successfully grill a steak using a regular coated pan without an oven or sous vide equipment.
• ⭐Those who want to learn the butter arroser technique and precise resting know-how.