Kim Milan Tenderloin Steak

Name: Kim Milan Tenderloin Steak
Cook time: 25 min
Total time: 25 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 piece beef tenderloin (about 2.5cm thick); about 30g butter; 2–3 cloves garlic; some thyme; 2–3 chili peppers (Friggitelli or kkwarigochu); 1 tbsp olive oil; some salt; some pepper; some Maldon salt; some kitchen twine

A Michelin-style steak where lean tenderloin is cooked moist using a coated pan and the residual heat of butter with the flame off

25 min Difficulty Normal Meat & mains Tenderloin Steak collection

Main ingredients

beef tenderloinbuttergarlicthymechili pepperolive oilsaltpepperMaldon salt

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beef tenderloin butter garlic thyme chili pepper olive oil salt pepper Maldon salt

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Detailed recipe

Quick recipe

Cooking tips

When tying the meat with twine, do not pull too tightly, as the meat will bulge and cook unevenly; pull just enough to be slightly taut.
Since lean tenderloin develops a thick gray overcooked layer if cooked at high temperature for too long, the key is to cook it with the residual heat of butter after turning off the flame.
Adjusting the transition from rare to medium-rare through the meat's texture and the second resting will keep it moist without moisture loss.

Recommended for

Those who want to achieve a Michelin-level steak texture with affordable beef tenderloin.
Those who want to successfully grill a steak using a regular coated pan without an oven or sous vide equipment.
Those who want to learn the butter arroser technique and precise resting know-how.

Aha Bujang's Beef Tenderloin Steak

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Kim Dae-seok's Beef Tenderloin Steak

A crispy-on-the-outside, tender-on-the-inside steak recipe that maximizes the tenderness of tenderloin and infuses rich flavors from butter, garlic, and green chili peppers.

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