Ttukdak Hyung's Tartar Usamgyeop Sushi
A honey combination sushi that upgrades store-bought discounted sushi with homemade tartar sauce, crispy onion strips, and savory usamgyeop to restaurant-level quality.
Ingredients needed 1 servings
Recipe
Cooking tips
- If you want to remove the pungent and spicy taste of the onion, soak the sliced onion in cold water for 5 minutes, then thoroughly drain the water before using.
- If making the homemade sauce is too much trouble, simply add some extra diced pickles or onion to store-bought tartar sauce for a great taste.
- Instead of usamgyeop, thinly sliced brisket or pork belly cooked until crisp also works well.
Recommended for
- Those who want to upgrade market discounted sushi into a fresher, dish-like experience.
- Those who want to enjoy a fusion Japanese-style dish with minimal cooking that tastes like it's from a restaurant.
- Those craving a hearty late-night snack with a harmonious combination of savory meat and clean sushi.
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