Ttukdak Hyung's Tartar Usamgyeop Sushi

• store-bought sushi 1 pack
• usamgyeop (appropriate amount)
• onion 1/2
• mayonnaise (appropriate amount)
• lemon juice (a little)
• honey (a little)
• diced onion (a little)
• diced pickles (a little)
• salt (a little)
• pepper (a little)

Recipe 🍳

Cooking tips 💡

• If you want to remove the pungent and spicy taste of the onion, soak the sliced onion in cold water for 5 minutes, then thoroughly drain the water before using.
• If making the homemade sauce is too much trouble, simply add some extra diced pickles or onion to store-bought tartar sauce for a great taste.
• Instead of usamgyeop, thinly sliced brisket or pork belly cooked until crisp also works well.

Recommended for 🙋

• ⭐Those who want to upgrade market discounted sushi into a fresher, dish-like experience.
• ⭐Those who want to enjoy a fusion Japanese-style dish with minimal cooking that tastes like it's from a restaurant.
• ⭐Those craving a hearty late-night snack with a harmonious combination of savory meat and clean sushi.