Lee Hye-jung Recipes

107 recipes found.

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Lee Hye-jung's Chicken Thigh Tomato Kimchi Stir-fry

A unique stir-fry where chewy chicken thighs, savory kimchi, and tangy tomatoes harmonize with gochujang seasoning

20 minEasyMeat & mains

chicken thighsnapa cabbage kimchitomatooniongarlic chives

rice thiefspecial dishunique dish

Lee Hye-jung's Mugwort Jeon

A light and savory spring mugwort jeon made with only egg wash, fresh mugwort, and cheongyang chili pepper, without any flour.

15 minVery easySnacks & desserts

mugworteggscheongyang chili pepperred chili pepper

super simpleno flourseasonal dish

Lee Hye-jung's Soybean Sprout and Garlic Chive Jeon

A special savory pancake that maximizes crispiness with a golden ratio of frying mix and Korean pancake mix, featuring the crunchy texture of boiled soybean sprouts and garlic chives.

20 minEasydrinking snack

soybean sproutsgarlic chivescheongyang chili pepperfrying mixKorean pancake mix

crispysuper simplelate-night snack

Lee Hye-jung's Soy Sauce Pickled Sweet Potatoes

A crunchy and unique side dish made by pouring a sweet and tangy soy sauce brine over lightly steamed sweet potatoes.

15 minVery easyside dish

sweet potatoJin-ganjang (Korean all-purpose soy sauce)vinegarstarch syrupdried chili pepper

super simpleside dishunique dish

Lee Hye-jung's Hambak Steak Yakgochujang

A super simple yakgochujang made by mashing leftover hambak steak and stir-frying it with gochujang for a savory, deep umami flavor

10 minVery easySauces & basics

hambak steakgochujangminced garlicpine nuts

super simplefridge raidrice thief

Lee Hye-jung's Eel Gangjeong

A nourishing summer gangjeong featuring eel double-fried to a crisp and coated in a ginger-infused soy sauce, delivering a nutty and tender bite.

30 minNormalMeat & mains

cleaned eelpotato starchgingerminced garlicJin-ganjang

health-boosting dishcrispy outside, moist insidedrinking snack

Lee Hye-jung's Premium Braised Tofu

A meticulously prepared premium tofu dish where seasoned tofu is pan-fried in large pieces, topped with stir-fried beef and colorful vegetables, then steamed until moist and tender.

35 minNormalMeat & mains

tofubeef for bulgogionionKorean piman pepperlarge green onion

guest-worthy dishrice thiefpremium dish

Lee Hye-jung's Tteokguk

A clean and chewy tteokguk made by separately stir-frying beef garnish and soaking the rice cakes in cold water for a pleasantly firm texture

20 minEasySoups & stews

tteokguk rice cakesground beefJin-ganjangminced garlicsesame oil

super simpleholiday foodclean taste

Lee Hye-jung's Beef Brisket Green Onion Soup

A refreshing soup made by simmering blanched large green onions and king oyster mushrooms in a clear broth from slow-cooked beef brisket.

40 minEasySoups & stews

beef brisketlarge green onionking oyster mushroomminced garlicsoup soy sauce

soup dishhangover curenourishing

Lee Hye-jung's Eggplant and Perilla Leaf Meatballs

A special meatball dish made by mixing salted eggplant and fragrant perilla leaves with minced meat, then pan-frying until savory and golden.

25 minEasyside dish

eggplantperilla leavesminced beefminced porkgarlic chives

special dishrice thieflunchbox side dish

Lee Hye-jung's Chadol Sundubu Jjigae

A rich, savory sundubu jjigae made with thinly sliced beef brisket (chadolbagi) and saeujeot, simmered with less water for a concentrated, deeply flavorful broth.

15 minVery easySoups & stews

sundubuthinly sliced beef brisket (chadolbagi)zucchinionioncheongyang chili pepper

super simplerice thiefsoup dish

Lee Hye-jung's Street Toast

A nostalgic street toast made with butter-grilled bread, a vegetable egg pancake, sugar, and ketchup.

10 minVery easySalads & light meals

breadeggcabbagecarrotbutter

super simplenostalgic tastequick meal