이혜정
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이혜정 Recipes
106 recipes found.
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Lee Hye-jung's Mushroom Doenjang Braise
A multi-purpose doenjang dipping sauce made by thickly braising store-bought doenjang with an abundance of various mushrooms and chopped nuts.
doenjangshiitake mushroomsoyster mushroomsking oyster mushroomsstarch syrup
all-purpose saucesuper simplerice thief
Lee Hye-jung's Dried Radish Jangajji
A hearty side dish made by pouring soy sauce pickling liquid over dried radish that has been soaked in lukewarm water until chewy, to be enjoyed over a long period.
dried radishdried squidJin-ganjangvinegarsesame oil
side dishsuper simplehome-cooked meal
Lee Hye-jung's Doenjang Bibim Guksu
A summer delicacy of cold noodles mixed with a savory doenjang and peanut butter sauce, topped with thinly sliced vegetables.
somyeoncucumberonionhamegg
noodle dishsuper simplesummer delicacy
Lee Hye-jung's Anchovy Tuna Deopbap
A simple rice bowl made in 5 minutes by topping rice with dried anchovies and nuts stir-fried in a dry pan, sour kimchi, and canned tuna
dried anchoviescanned tunanapa cabbage kimchimixed nuts
super simplesolo cookingone-bowl meal
Lee Hye-jung's Seaweed Tomato Salad
A no-cook wellness salad with ripe tomatoes, seaweed, and avocado, finished with a ginger soy dressing
tomatodried seaweedred onionavocadoJin-ganjang
super simpledietlight meal
Lee Hye-jung's Thinly Sliced Beef Brisket (Chadolbagi) Ugeoji Jjigae
A savory stew made by simmering ugeoji (eolgari cabbage) seasoned with doenjang and rich thinly sliced beef brisket (chadolbagi), finished with perilla seed powder.
eolgari cabbagethinly sliced beef brisket (chadolbagi)large green onionred chili pepperenoki mushrooms
rice thiefsoup dishsavory flavor
Lee Hye-jung's Cabbage and Chicken Breast Salad
A healthy salad with lightly steamed cabbage and garlic chives, topped with chicken breast and a spicy-sour gochujang dressing
cabbagechicken breastgarlic chivesgochujangvinegar
diethigh-proteinsuper simple
Lee Hye-jung's Nutritious Pumpkin Porridge
A savory pumpkin porridge that doesn't stick, made by boiling pumpkin with sweet potato, beans, and peanuts, then sprinkling glutinous rice flour on top.
kabocha squashsweet potatoraw peanutsfresh soybeansglutinous rice flour
super simplenutritious snackcomfort food
Lee Hye-jung's Stir-Fried Seaweed Stem and Enoki Mushroom
A clean-tasting stir-fried seaweed stem dish with no fishy odor, enhanced with crunchy enoki mushrooms.
salted seaweed stemenoki mushroomminced garlicperilla oilwhole sesame seeds
super simplebasic side dishbudget-friendly
Lee Hye-jung's Guljeon (Oyster Jeon)
A seasonal delicacy of plump, moist oyster jeon made by minimizing the flour coating and adding finely chopped large green onion and cheongyang chili pepper.
oysterslarge green onioncheongyang chili pepperfermented anchovy sauceflour
super simplemakgeolli snackseasonal dish
Lee Hye-jung's Flower Crab Stew
A flower crab stew that enhances the broth's flavor with rinsed sour kimchi and adds flower crab, seafood, and tuna extract for a deep and refreshing taste.
flower crabclamsshrimpsour kimchionion
broth-based dishseasonal dishguest-worthy dish
Lee Hye-jung's Cast-Iron Pot Soybean Sprout Rice
A nourishing soybean sprout rice made by layering sesame oil–toasted rice with seasoned stir-fried beef, chestnuts, soybean sprouts, and shrimp, then steaming to perfection.
ricesoybean sproutsbeefpre-cooked shrimpchestnuts
one-bowl mealnutritious ricesingle-dish meal