Lee Hye-jung's Street Toast

Name: Lee Hye-jung's Street Toast
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 2 slices bread; 1 egg; 1 handful shredded cabbage; a little shredded carrot; 1 tbsp butter; 1 tbsp sugar; ketchup to taste; a pinch of salt

A nostalgic street toast made with butter-grilled bread, a vegetable egg pancake, sugar, and ketchup.

10 min Difficulty Very easy Salads & light meals

Main ingredients

bread egg cabbage carrot butter ketchup

Ingredients needed

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bread egg cabbage carrot butter ketchup

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1 servings

Recipe

Thinly shred the cabbage and carrot.
Add a pinch of salt to the eggs, then add the shredded cabbage and carrot and mix well.
Melt butter in a pan over low heat, then pour the egg mixture in a size matching the bread and cook until golden.
Melt additional butter in the pan and toast 2 slices of bread on both sides until golden.
Place the egg pancake on the toasted bread, add sugar and ketchup, then top with the remaining slice of bread.

Mix egg with cabbage, carrot, and salt, then cook in a pan in a bread-sized shape.
Toast bread in a buttered pan until golden.
Place the egg pancake on the bread, add sugar and ketchup, then cover with the other slice.

Cooking tips

Butter burns easily at high temperatures, so melt it slowly over low heat to infuse the bread with flavor.
Sprinkle sugar on the egg pancake while it's hot so it melts slightly and brings out its characteristic savory-sweetness.

Recommended for

Those who want to make a quick meal on busy mornings or when feeling peckish.
Those who want to experience the taste of nostalgic old street stall toast at home.