Lee Hye-jung's Street Toast
A nostalgic street toast made with butter-grilled bread, a vegetable egg pancake, sugar, and ketchup.
Ingredients needed 1 servings
Recipe
Cooking tips
- Butter burns easily at high temperatures, so melt it slowly over low heat to infuse the bread with flavor.
- Sprinkle sugar on the egg pancake while it's hot so it melts slightly and brings out its characteristic savory-sweetness.
Recommended for
- Those who want to make a quick meal on busy mornings or when feeling peckish.
- Those who want to experience the taste of nostalgic old street stall toast at home.
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