이혜정
Recipe source with curated public cooking content.
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이혜정 Recipes
106 recipes found.
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Lee Hye-jung's Stir-fried Mukeunji
A side dish made by thoroughly washing sour mukeunji, mixing it with seasonings, and quickly stir-frying over high heat to preserve its crunch.
mukeunjiminced garliclarge green oniongochugaruperilla oil
rice thiefside dishsuper simple
Lee Hye-jung's Braised Mackerel with Kimchi
Thick slices of radish are first simmered with cheongju, then seasoned with sour kimchi and kimchi liquid for a foolproof, gently simmered braised mackerel.
salted mackerelradishsour kimchicheongjumaesil syrup
super simplerice thiefbroth dish
Lee Hye-jung's Egg Jidan Gimbap
A low-carb, wholesome gimbap filled with shredded egg jidan instead of rice, offering a nutty flavor without the heaviness.
eggsstarchgimbap seaweedcarrotcucumber
super simpledietlunchbox
Lee Hye-jung's Hambak Steak Yakgochujang
A super simple yakgochujang made by mashing leftover hambak steak and stir-frying it with gochujang for a savory, deep umami flavor
hambak steakgochujangminced garlicpine nuts
super simplefridge raidrice thief
Lee Hye-jung's Sweet Potato Jangajji
A unique jangajji made by briefly steaming thinly sliced sweet potatoes and then soaking them while hot in a sweet-and-sour soy sauce pickling liquid.
sweet potatoJin-ganjang (Korean all-purpose soy sauce)vinegarcooking wineVietnamese chili pepper
super simplerice thiefunique side dish
Lee Hye-jung's Basil Pesto Pasta
A pasta tossed with homemade pesto made from fresh basil, pine nuts, and olive oil
spaghettibasilgarlicolive oilpine nuts
super simpleWesternhome cafe
Lee Hye-jung's Eel Gangjeong
A nourishing summer gangjeong featuring eel double-fried to a crisp and coated in a ginger-infused soy sauce, delivering a nutty and tender bite.
cleaned eelpotato starchgingerminced garlicJin-ganjang
health-boosting dishcrispy outside, moist insidedrinking snack
Lee Hye-jung's Premium Braised Tofu
A meticulously prepared premium tofu dish where seasoned tofu is pan-fried in large pieces, topped with stir-fried beef and colorful vegetables, then steamed until moist and tender.
tofubeef for bulgogionionKorean piman pepperlarge green onion
guest-worthy dishrice thiefpremium dish
Lee Hye-jung's Vegetable Vegan Curry
A vegan curry with deep flavor made by coarsely stir-frying summer vegetables like eggplant, Korean piman pepper, tomato, and onion without meat or potato
eggplantKorean piman peppertomatoonioncurry powder
vegan recipesuper simpleone-bowl meal
Lee Hye-jung's Chicken Kimchi Jjigae
A refreshing chicken kimchi jjigae that reduces sodium by using chicken thigh instead of pork, along with napa cabbage and soaked seaweed
napa cabbage kimchichicken thighnapa cabbageseaweedgarlic chives
soup disheshome cookinghealthy food
Lee Hye-jung's Tteokguk
A clean and chewy tteokguk made by separately stir-frying beef garnish and soaking the rice cakes in cold water for a pleasantly firm texture
tteokguk rice cakesground beefJin-ganjangminced garlicsesame oil
super simpleholiday foodclean taste
Lee Hye-jung's Special Kongguksu
A premium kongguksu finished with rich nutty soy milk, seasoned rinsed kimchi, pickled cucumber, pear, and shrimp garnish
thin wheat noodlessoy milknapa cabbage kimchicucumberpear
summer delicacysuper simpleguest entertaining