이혜정
Recipe source with curated public cooking content.
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이혜정 Recipes
106 recipes found.
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Lee Hye-jung's Fresh Ginseng Nutritious Rice
A nourishing pot rice made with fresh ginseng, chestnuts, jujubes, and ginkgo nuts, cooked to savory perfection in a pot.
short-grain ricesweet ricefresh ginsengchestnutsjujubes
nourishing foodone-bowl mealpot rice
Lee Hye-jung's Braised Dried Pollock and Chicken
A savory braised dish of golden-browned chicken thighs and umami-rich dried pollock, kelp, radish, and chestnuts simmered in a soy sauce seasoning.
chicken thighdried pollockradishkelpchestnut
one-dish mealholiday foodrice thief
Lee Hye-jung's Homemade Tomato Ketchup
A clean and rich homemade tomato ketchup made by slowly simmering ripe tomatoes, onion, and aromatics without any additives
tomatooniongarlicwhole black peppercornswhite wine
homemadeall-purpose saucekids' snack
Lee Hye-jung's Watermelon Yeolmu Jjabagi
A juicy yeolmu kimchi that boosts summer appetite with the natural sweetness of watermelon and paprika.
yeolmu (young summer radish greens)eolgari cabbagewatermelonpaprikafresh red chili pepper
summer kimchibrothy dishhome-cooked side dish
Lee Hye-jung's Grilled Deodeok
A fragrant grilled deodeok dish where the roots are gently pounded with a mallet, marinated in a soy-sesame oil mixture for 30 minutes, then coated with a special gochujang sauce and grilled until golden.
deodeokmat-ganjang (seasoned soy sauce)sesame oilolive oilgochujang
health foodrice thief (irresistible with rice)traditional cuisine
Lee Hye-jung's Braised Kkwarigochu and Thinly Sliced Beef Brisket (Chadolbagi)
A quick braised side dish of crunchy kkwarigochu and savory thinly sliced beef brisket (chadolbagi), coated in a garlic-infused soy sauce glaze
kkwarigochu (Korean shishito peppers)thinly sliced beef brisket (chadolbagi)garliclarge green onionJin-ganjang (Korean all-purpose soy sauce)
rice thiefsuper simplebasic side dish
Lee Hye-jung's Asparagus Kimchi
A unique, refreshing kimchi made by briefly blanching asparagus in boiling salted water to enhance its crunch, then tossing it with a savory fermented seafood seasoning.
asparagusonionradishminced garlicminced ginger
specialty kimchiunique recipeseasonal dish
Lee Hye-jung's Squid and Korean Wild Chive Pancake
A savory spring pancake that stays chewy even when cooled, made by mixing Korean wild chives and squid with Jerusalem artichoke starch.
Korean wild chivessquidflourJerusalem artichoke starchegg
super simpleseasonal dishspecial delicacy
Lee Hye-jung's Dried Radish Japchae
A unique japchae that uses soaked dried radish instead of glass noodles for a crunchy, chewy texture.
dried radishbeefshiitake mushroomsonioncarrot
dietlow-caloriehealthy
Lee Hye-jung's Seasoned Seaweed and Korean Wild Chives
A side dish of seaweed cleaned with flour and a hot water shower to remove any fishy smell, then tossed with Korean wild chives and a sweet-and-sour sauce.
seaweedKorean wild chivesJin-ganjangvinegarmaesil syrup
sweet and sourspring greenssuper simple
Lee Hye-jung's Braised Half-Dried Pollock (Kodari-jorim)
A sweet and savory winter side dish made by simmering boiled radish and half-dried pollock in soy sauce until the liquid is almost completely reduced.
half-dried pollockradishlarge green onionchili pepperonion
rice thiefwinter delicacyweekly side dish
Lee Hye-jung's Burdock, Soybean, and Maitake Mushroom Rice
A healthy protein-packed pot rice made by first stir-frying soaked soybeans in a pot to bring out their nuttiness, then topping with burdock and maitake mushrooms.
ricesoybeansburdockmaitake mushroomsfried tofu
healthy foodone-bowl mealprotein diet