Modu Recipe
Modu Recipe

Lee Hye-jung's Beef Brisket Green Onion Soup

A refreshing soup made by simmering blanched large green onions and king oyster mushrooms in a clear broth from slow-cooked beef brisket.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Blanching the large green onions and rubbing them in cold water removes the sap, keeping the broth clear and refreshing instead of slimy.
  • Use freshly minced garlic rather than pre-minced garlic that has been sitting, to avoid an off taste.
  • Simmer gently over medium-low rather than high heat so the sweetness and savory depth of the large green onions infuse well into the broth.

Recommended for

  • Those who want a mild, stomach-friendly clear soup without strong spices.
  • Those who want to make a refreshing, savory soup using large green onions.
  • Those who enjoy the deep, clean flavor of beef brisket broth.

Shop ingredients on Coupang(Ad)

beef brisketlarge green onionking oyster mushroomminced garlicsoup soy sauce

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