Lee Hye-jung's Tteokguk

Cooking tips 💡

• Soaking the tteokguk rice cakes in cold or ice water before boiling prevents them from swelling and keeps them chewy.
• The beef garnish should be stir-fried thoroughly over low heat without burning to avoid any gamey smell.
• Adding the green onion last after pouring in the egg keeps the broth from becoming sticky and ensures a clean taste.

Recommended for 🙋

• ⭐Those who prefer a clean and mild tteokguk without bone broth.
• ⭐Those who want the rice cakes to stay chewy and not turn mushy.
• ⭐Those who want to make a simple one-bowl meal for holidays or everyday dining.