Lee Hye-jung's Eel Gangjeong
A nourishing summer gangjeong featuring eel double-fried to a crisp and coated in a ginger-infused soy sauce, delivering a nutty and tender bite.
Ingredients needed 3 servings
Recipe
Cooking tips
- Do not coat the eel thickly; a light dusting of starch ensures the eel's tenderness and crispiness harmonize well.
- Using plenty of ginger cleanly cuts through the eel's richness and oily taste.
Recommended for
- Those looking for a unique eel health dish the whole family can enjoy.
- Those wanting a crispy, sweet-and-savory gangjeong-style eel without any fishiness.
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