이혜정
Recipe source with curated public cooking content.
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이혜정 Recipes
106 recipes found.
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Lee Hye-jung's Deodeok Gochujang Jangajji
A premium jangajji made by coating deodeok sequentially with soy sauce, sesame oil, and oligosaccharide syrup to enhance seasoning adhesion.
deodeoksoy saucesesame oiloligosaccharide syrup (oligodang)fine gochugaru
preserved foodholiday foodbasic side dish
Lee Hye-jung's Salmon and Kabocha Squash Stew
A savory stew made by sautéing nutrient-rich salmon and sweet kabocha squash in olive oil, then gently simmering with milk until tender.
salmonkabocha squashonionwhole garlic clovesavocado
nutritiousone-dish mealsmooth
Lee Hye-jung's Nutty Soybean Soup
A healthy soybean soup packed with protein and nutty richness, made by blending soybeans, peas, almonds, cashews, and sunflower seeds together.
soybeanspeassunflower seedsalmondscashews
diethealthy foodbreakfast replacement
Lee Hye-jung's Mushroom Hot Pot
A deep and refreshing mushroom hot pot made by arranging various mushrooms and seasoned beef in a pot and simmering in a clean broth.
shiitake mushroomsking oyster mushroomsoyster mushroomsenoki mushroomsbeef
super simplesoup dishfor guests
Lee Hye-jung's Chicken Thigh Tomato Kimchi Stir-fry
A unique stir-fry where chewy chicken thighs, savory kimchi, and tangy tomatoes harmonize with gochujang seasoning
chicken thighsnapa cabbage kimchitomatooniongarlic chives
rice thiefspecial dishunique dish
Lee Hye-jung's Mimosa Salad
A refreshing and crunchy classic salad finished by sieving boiled egg yolks over the top like yellow flower pollen
cucumbersliced hameggslettucecherry tomatoes
home partyguest entertaininglight meal
Lee Hye-jung's Gourd Yeonpotang
A clear and refreshing soup combining the sweet, cool flesh of gourd with tender Korean small octopus (nakji)
Korean small octopus (nakji)gourdcheongyang chili pepperlarge green onionminced garlic
refreshing souprestorative foodhangover soup
Lee Hye-jung's Fried Mackerel
Crispy fried mackerel with a light curry-scented batter, moist flesh, and a special seasoned soy sauce
mackerelflourbaking powdercurry powderginger
crispy outside, moist insidespecial side dishdrinking snack
Lee Hye-jung's Clam Doenjang Udon
A hangover-curing udon made by gently dissolving doenjang in a refreshing clam broth and adding bok choy and udon noodles.
clamsudon noodlesbok choydoenjangminced garlic
super simplesoup dishhangover cure
Lee Hye-jung's Mugwort Jeon
A light and savory spring mugwort jeon made with only egg wash, fresh mugwort, and cheongyang chili pepper, without any flour.
mugworteggscheongyang chili pepperred chili pepper
super simpleno flourseasonal dish
Lee Hye-jung's Enzyme Dongchimi
A refreshing and deeply flavored summer dongchimi that's gentle on the stomach, made in just one day by adding enzyme, radish, cucumber, and red chili pepper to a pear juice and glutinous rice paste broth.
radishgreen cucumberred chili pepperpearglutinous rice paste
gentle on the stomachrefreshing brothsummer delicacy
Lee Hye-jung's Shepherd's Purse Rice
A special pot rice made by sautéing rice in sesame oil, topping it with seasoned beef, blanched shepherd's purse, and shrimp, then steaming it to perfection and serving with a wild chive sauce.
riceshepherd's pursebeefshrimpcucumber
seasonal dishone-bowl mealspring greens