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106 recipes found.

A clean and spicy nakji jeongol made by layering beef, clam meat, and nakji in a radish and onion broth

A refreshing soup made by simmering blanched large green onions and king oyster mushrooms in a clear broth from slow-cooked beef brisket.

A Chinese-style stir-fry dish that lightly sautés seven ingredients including pork, shrimp, mushrooms, and minari with cheongju and oyster sauce.

A special meatball dish made by mixing salted eggplant and fragrant perilla leaves with minced meat, then pan-frying until savory and golden.

A low-calorie summer delicacy featuring rich, blended soybean soup with chewy agar jelly and seasoned soy sauce

A spicy seaweed stem fresh salad with a sweet and tangy seasoning and crunchy cucumber

A side dish and rice bowl topping made by quickly braising golden-browned chicken thighs and burdock root in a sweet-salty sauce until the liquid is almost gone.

A versatile dessert sauce made by simmering fresh strawberries with sugar and lemon juice, then finishing with butter for a glossy, flavorful coating.

Boiled beef shank, cooled and thinly sliced, served with sweet fruit garnish and a special mustard-condensed milk sauce as a nourishing pyeonchae

Grilled pomfret finished by pouring a sweet-and-sour soy sauce over the golden-brown fish, simmering it down, and topping generously with chopped scallions

A refreshing dish of lightly blanched cabbage and thin pork belly served with a sweet and spicy special doenjang sauce

A nourishing abalone gomtang with a milky, deep flavor like beef bone soup, made by simmering abalone stir-fried in sesame oil with dried pollock broth over low heat for a long time.