Lee Hye-jung's Chicken Thigh Tomato Kimchi Stir-fry

A unique stir-fry where chewy chicken thighs, savory kimchi, and tangy tomatoes harmonize with gochujang seasoning

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding a little potato starch when stir-frying the chicken helps the seasoning adhere well to the surface and prevents the juices from escaping.
  • The tomato softens the strong flavor of the gochujang and leaves a refreshing aftertaste.

Recommended for

  • Those who want to add a refreshing twist to kimchi stir-fry and make a delicious main dish.
  • Those who want to enjoy it generously over rice like a rice bowl.

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