Lee Hye-jung's Mugwort Jeon
A light and savory spring mugwort jeon made with only egg wash, fresh mugwort, and cheongyang chili pepper, without any flour.
Ingredients needed 2 servings
Recipe
Cooking tips
- Omitting flour allows you to fully enjoy the strong, distinctive aroma of mugwort and the savory taste of egg.
- Since the batter contains no flour, it can burn easily, so avoid high heat and cook gently over medium-low heat.
- If you want a crispier texture, you can add a tablespoon of rice flour or starch.
Recommended for
- Those who want to enjoy the fragrant mugwort flavor without the burden of carbs or flour.
- Those who want to make a quick, healthy snack in 10 minutes using only eggs and mugwort.
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