이혜정
Recipe source with curated public cooking content.
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이혜정 Recipes
106 recipes found.
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Lee Hye-jung's Street Toast
A nostalgic street toast made with butter-grilled bread, a vegetable egg pancake, sugar, and ketchup.
breadeggcabbagecarrotbutter
super simplenostalgic tastequick meal
Lee Hye-jung's Buckwheat Perilla Oil Makguksu
A special makguksu with a golden-ratio sauce of Jin-ganjang, maesil extract, and perilla oil, topped with crushed toasted sesame seeds and fermented Korean small octopus (nakji) jeotgal
buckwheat noodlesJin-ganjangmaesil extractminced garlicperilla oil
super simplerice thiefsummer delicacy
Lee Hye-jung's Dakbokkeumtang
A dakbokkeumtang made by removing the chicken skin and stir-frying with soju to eliminate grease and off-flavors, then simmering with potatoes and perilla leaves.
chickenpotatoonionperilla leaveschestnuts
rice thiefsuper simpleweekend menu
Lee Hye-jung's Home-Style Pork Belly Malatang
Lee Hye-jung's malatang, easily and spicily simmered at home with a doubanjiang-based aromatic seasoning, thinly peeled cucumber, carrot, mushrooms, and pork belly using a potato peeler
pork bellydoubanjiangcucumbercarrotoyster mushrooms
super simpleunique dishlate-night snack
Lee Hye-jung's Spicy Meat Hot Pot
A spicy broth dish simmered down with leftover meat, various vegetables, and glass noodles in a gochujang seasoning
beefcarrotonionzucchinipotato
broth dishfridge clean-outspicy flavor
Lee Hye-jung's Super Simple Nabak Water Kimchi
An instant nabak water kimchi that delivers a refreshing, clean broth by pickling radish, cucumber, and pear directly in glutinous rice paste and jeotgal.
radishcucumberpearred chili pepperglutinous rice paste
super simplerefreshing brothsummer side dish
Lee Hye-jung's Japchae Rice Bowl
A hearty japchae rice bowl made with separately stir-fried vegetables, beef, and kimchi for enhanced flavor, topped with a savory starch-based sauce.
glass noodlesbeefshiitake mushroomsbellflower rootcucumber
special dishrice thiefone-bowl meal
Lee Hye-jung's Braised Chicken Wings
Chicken wings stir-fried in garlic oil, then simmered in a sweet and salty sauce of soy sauce, vinegar, and honey until glossy and tender.
chicken wingseggsgarlicsoy saucevinegar
sweet and saltysoy sauce braisedkids' snack
Lee Hye-jung's Rosé Tteokbokki
A creamy and spicy rosé tteokbokki with the heat of gochujang and the richness of fresh cream, enhanced with bacon, sausage, and Korean fish cake (eomuk).
rice cakebaconVienna sausageKorean fish cake (eomuk)onion
super simplespecial dishkids' snack
Lee Hye-jung's Garlic Jangajji
A side dish where garlic is first pickled in vinegar, then a salt-sugar brine is boiled and poured over to achieve a crisp texture and deep flavor.
peeled garlicvinegar
side dishsuper simplepreserved food
Lee Hye-jung's Kongguksu
A rich kongguksu made by briefly boiling white soybeans and blending them with pine nuts for deep nuttiness and flavor.
white soybeanspine nutssomyeoncucumbertomato
summer delicacynutty flavorprotein boost
Lee Hye-jung's Gangdoenjang
A traditional gangdoenjang made by first stir-frying doenjang in sesame oil in a heated pot to eliminate any off-odor, then simmering with shiitake mushrooms and vegetables until slightly reduced.
fresh shiitake mushroomszucchinionionlarge green onioncheongyang chili pepper
rice thiefsuper simplehome-cooked meal